Question

which cake is given as an example of one made using the foaming method?

• 10 points

○ yellow butter cake
○ devils food cake
○ pound cake
○ chiffon cake

what texture is associated with cakes made using the creaming method? * 10 points
○ light and airy

Explanation:

To determine the cake made using the foaming method, we recall baking knowledge: Chiffon cake uses the foaming method (incorporating whipped egg whites for lightness), while yellow butter, devil’s food, and pound cakes use creaming or other methods.

Answer:

D. Chiffon cake