Question

where can decomposers be found in the food chain?
only with the producers
anywhere something is dying

Explanation:

Decomposers break down dead or decaying organisms. So they are found wherever there is dying matter (organisms, plants, etc.) to decompose, not just with producers. The first option is incorrect as decomposers aren't limited to producers' vicinity. The second option correctly reflects that decomposers act on dying material regardless of its position in the food chain.

Answer:

B. Anywhere something is dying