Question

when a utensil is stored in water between uses, what are the requirements?* 1 point
running water at any temperature, or a container of water at 70 degrees f or lower
running water at any temperaure, or a container of water at 135 degrees f or higher
running water at 70 degrees f or lower, or a container of water at 70 degrees f or lower
running water at 135 degrees f or higher, or a container of water at 135 degrees f or higher

Explanation:

Food safety regulations state that when storing utensils in water between uses, it must be either running water (which can be at any temperature as it's constantly moving and less likely to harbor bacteria) or a container of water at 135 degrees F or higher (hot - holding temperatures prevent bacterial growth).

Answer:

Running water at any temperature, or a container of water at 135 degrees F or higher.