Question

when asked if a meal contains a certain ingredient which may cause an allergy and you do not know, you should:
possible answers:
a) suggest a meal you think is safe
b) suggest the customer try a small amount to check
c) serve a similar meal that was eaten safely by another customer with allergies
d) advise the customer you are not sure of the ingredients and they should choose something else

Explanation:

When unsure about an ingredient's safety for a customer with allergies, suggesting a small amount to check (Option B) is a cautious approach. Advising to choose something else (Option D) is too dismissive. Suggesting a meal thought safe (Option A) ignores the uncertainty. Serving a similar meal eaten safely by another (Option C) doesn't account for individual differences in allergies.

Answer:

B. Suggest the customer try a small amount to check