Question

1. what principle of haccp involves examining every single step in the larger process of food production and identifying where the major hazards lie so that they can be prevented, eliminated, or controlled?

verification
conduct a hazard analysis
identify ccps
establish critical limits

Explanation:

HACCP (Hazard Analysis and Critical Control Points) principles: "Verification" is about validating the system. "Conduct a hazard analysis" involves examining each step in food production to identify major hazards for prevention/elimination/control. "Identify CCPs" is about finding critical control points, and "Establish critical limits" sets limits for CCPs. So the correct principle matching the description is "conduct a hazard analysis".

Answer:

B. conduct a hazard analysis