Question

what is the minimum internal cooking temperature for fish?
possible answers:
a) 60°c (140°f)
b) 65°c (149°f)
c) 70°c (158°f)
d) 74°c (165°f)

Explanation:

According to food safety guidelines, the minimum internal cooking temperature for fish is \(60^{\circ}C\) (\(140^{\circ}F\)). This temperature ensures that harmful bacteria are killed.

Answer:

A. \(60^{\circ}C\) (\(140^{\circ}F\))