Question

what conclusion can be drawn from this table?
people can calculate calorie output from the foods they eat.
people can critique the quality of nutrients they consume in a diet.
people can quantify the percentage water received from eating food.
people can identify the most effective food for reducing chronic - disease risk.

Explanation:

The table shows the quantity and various nutrient - related values (calories, carbs, fat, etc.) for different foods. From this, people can critique the quality of nutrients in a diet by looking at the amounts of different nutrients. There is no information on calorie output, percentage of water, or foods for reducing chronic disease risk.

Answer:

People can critique the quality of nutrients they consume in a diet.