Question

wet cloths used for wiping counters and other equipment surfaces shall be? kept in the hand wash sink. kept in green buckets. kept in red buckets. kept in a sanitizing solution between uses. clean cups must be stored away from dirty dishes. stored right-side up. picked up by the rim. stored in racks on the floor. sanitizing is* washing with soap and water. cleaning to remove dirt. reducing harmful bacteria to safe levels on plates, utensils, and counters. keeping everything organized.

Explanation:

1. Wet cloths for surfaces need sanitization between uses to prevent cross-contamination.
2. Clean cups must be stored away from dirty dishes to avoid contamination.
3. Sanitizing specifically reduces harmful bacteria to safe levels, distinct from cleaning or organizing.

Answer:

1. Kept in a sanitizing solution between uses.
2. Stored away from dirty dishes.
3. Reducing harmful bacteria to safe levels on plates, utensils, and counters.