Question

the viral infection hepatitis a can be most effectively controlled if ______ all food personnel practice personal hygiene, such as thorough handwashing every surface in the establishment is cleaned throughout the shift biological hazard inspections are scheduled as part of the haccp management understands the severity of this deadly bacteria

Explanation:

Hepatitis A is a viral infection spread via fecal - oral route, often through contaminated food or hands. Food personnel practicing personal hygiene like thorough handwashing directly targets preventing the spread of the virus from infected individuals to food, which is a key way to control Hepatitis A. Cleaning every surface throughout the shift is too broad and not as direct for Hepatitis A control. Scheduling biological hazard inspections as part of HACCP is more about general hazard management and not specific to Hepatitis A control. Also, Hepatitis A is a virus, not a bacteria, so the option about management understanding the severity of a “deadly bacteria” is incorrect.

Answer:

A. All food personnel practice personal hygiene, such as thorough handwashing