Question

• uses liquids to cook food products
• food is fully submerged in the
• liquids are kept 160°f (71°c) and 180°f (82°c)
• liquids at this temperature should show some, but no air bubbles should break the surface

low - heat between motion liquid

Explanation:

Step1: Analyze the first blank

The first blank is about the type of liquids used. The word "liquid" fits as it describes the state of the substance used to cook.

Step2: Analyze the second blank

The second blank is related to where the food is submerged. Since we are using liquids to cook, "liquid" again makes sense as the food is in the liquid.

Step3: Analyze the third blank

The third blank is about the temperature range. "Between" is the correct preposition to show the range between \(160^{\circ}F(71^{\circ}C)\) and \(180^{\circ}F(82^{\circ}C)\).

Step4: Analyze the fourth blank

The fourth blank is about the state of the liquid. "Motion" is correct as simmering liquids have some movement but no large bubbles.

Answer:

1. liquid
2. liquid
3. between
4. motion