Question

true or false: a slow cooker should not be used to cook large cuts of meats from the frozen state because it takes a long time for the food to get through the danger zone. true false

Explanation:

The Danger Zone refers to the temperature range (40°F - 140°F or 4°C - 60°C) where bacteria can grow rapidly. When cooking large cuts of meat from the frozen state in a slow cooker, it takes a long time for the food to pass through this temperature range. This extended time in the Danger Zone increases the risk of bacterial growth, which can lead to foodborne illness.

Answer:

True