Question

3 select the correct text in the passage. when is suzanne following correct food handling procedures? suzanne, a restaurant chef, enters the kitchen and starts working. she removes the turkey from the freezer and thaws it by leaving it on the counter. after it is thawed, suzanne marinates it. she leaves the turkey to marinate for three hours. then, she cooks the turkey in the oven to a temperature of 100°f. after she is done with the turkey, she takes another clean cutting board to chop tomatoes.

Explanation:

Thawing meat on the counter is unsafe. Marinating time seems reasonable. Cooking turkey to 100°F is under - cooked. Using a clean cutting - board for tomatoes is correct food handling to prevent cross - contamination.

Answer:

After she is done with the turkey, she takes another clean cutting board to chop tomatoes.