Question

\a safe holiday feast\ infographic
by the partnership for food safety education
what is the only indicator that food is cooked with quality
and safety during the holidays according to the infographic?
it must be able to float like a duck.
it must be cooked to a minimum temperature.
it must be dry and hard to slice.

Explanation:

The infographic clearly states "Temperature is the only indicator that food is cooked for quality and safety."

Answer:

It must be cooked to a minimum temperature.