Question

reminder: use reputable internet sources to find the answers to the following questions. all work should be done in your own words. do not copy/paste from internet sources. assignment 1 - what is nutrition and why is it important? define nutrition. what is the leading contributor of premature death in the united states? sketch something to help you remember the leading cause of death. list 5 leading causes of death related to diet and inactivity. 1. 2. 3. 4. 5. percentage of americans who are overweight or obese: show it on a pie chart. % list 3 possible consequences of a poor diet not already mentioned: 1. 2. 3. tell about one person you know who struggles with their nutrition. what issues does the person have? why do you think this person struggles? why do you think its important to study nutrition? who should be required to take a nutrition class? why?

Explanation:

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. The leading contributor to premature death in the US can vary by different studies and time - frames, but heart disease is often a major one. Leading causes of death related to diet and inactivity can include heart disease, certain cancers, type 2 diabetes, stroke, and hypertension. Consequences of a poor diet can be dental problems, fatigue, and weakened immune system. Studying nutrition is important for overall health and disease prevention. People like school children, those with chronic diseases, and food service workers could benefit from nutrition classes.

Answer:

• Define 'Nutrition.': Nutrition is the science of how food and its components affect health and bodily functions.
• What is the leading contributor of premature death in the United States?: Heart disease is a common leading contributor.
• List 5 leading causes of death related to diet and inactivity: Heart disease, certain cancers, type 2 diabetes, stroke, hypertension.
• Percentage of Americans who are overweight or obese: As of recent data, around 70 - 75% (this can vary based on the source and time of measurement).
• List 3 possible consequences of a poor diet not already mentioned: Dental problems, fatigue, weakened immune system.
• Tell about one person you know who struggles with their nutrition. What issues does the person have? Why do you think this person struggles?: (Personal answer required, for example: A friend has trouble controlling sugar intake. They have issues with energy crashes and weight gain. They struggle because of a busy schedule and lack of awareness about healthy alternatives.)
• Why do you think it's important to study nutrition?: It helps in maintaining good health, preventing diseases, and understanding how food impacts the body.
• Who should be required to take a nutrition class? Why?: School children to establish healthy eating habits early; people with chronic diseases to manage their conditions better; food service workers to provide healthier options.