Question

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the microorganisms that are of greatest concern to foodborne illness are:
possible answers:
a) moulds
b) viruses
c) bacteria
question 37 of 50 (id:840286)
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Explanation:

Bacteria are the microorganisms that cause the majority of foodborne illnesses. They can grow and multiply in food under favorable conditions (such as proper temperature, moisture, and nutrients). Examples include Salmonella, Escherichia coli (E. coli), and Listeria monocytogenes. Moulds can cause food spoilage but are less commonly associated with severe foodborne illnesses compared to bacteria. Viruses can also cause foodborne illness (e.g., norovirus), but bacteria are still the most significant concern in terms of the number of cases and severity in many foodborne illness contexts.

Answer:

C. Bacteria