Question

quiz question index
the haccp system:
possible answers:
a) identifies hazardous/high - risk foods on the menu to pay close attention to
b) identifies all the steps which put food at risk
c) establishes steps for protecting food from contamination
d) all of the above
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Explanation:

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to food safety. It involves identifying hazards (A), identifying steps that put food at risk (B), and establishing protective steps (C). Since all these are functions of HACCP, the answer is D.

Answer:

D) All of the above