Question

question 8
what is the maximum hold time for boneless wings under the heat lamp?
answers
a 15 minutes
b 1 hour
c 1.5 hours
d 2 hours

Explanation:

In food safety and handling (related to Natural Science, specifically in the context of food service which can tie to areas like Medicine and Health or others in Natural Science subfields), the maximum hold time for boneless wings under a heat lamp is typically 1.5 hours (or 90 minutes) to ensure food safety and quality, preventing bacterial growth and maintaining texture/taste.

Answer:

C. 1.5 hours