Question

question 4
what action should a manager take when a food handler reports having diarrhea and being diagnosed with a foodborne illness caused by shigella spp.?
exclude the food handler from the operation.
make sure the food handler washes hands often.
make sure the food handler is supplied with disposable gloves.
keep the food handler away from duties that involve food.

Explanation:

Shigella spp. can easily contaminate food. A food handler with this illness (and diarrhea) poses a high risk of spreading the pathogen. Excluding them from the operation (not just keeping away from food - as they could still contaminate non - food areas that might affect food safety, and handwashing or gloves are insufficient) is the safest action.

Answer:

Exclude the food handler from the operation.