Question

question 9
0.5 pts
which of the following is true of genetically modified (gm) corn?
o it is less genetically diverse than non - gm corn
o it is less flavorful than non - gm corn
o it is less nutritious than non - gm corn
o it is less likely to lead to large companies cornering the corn market

Explanation:

Genetically modified (GM) corn is often bred with specific traits in mind, reducing genetic diversity compared to non - GM corn which has a wider range of natural genetic variations. There is no general consensus that GM corn is less flavorful or less nutritious. And GM corn is often associated with large companies promoting and controlling its production, making it more likely (not less) for large companies to have a significant market presence.

Answer:

It is less genetically diverse than non - GM corn.