Question

question 7 1 pts logan is taking a tour of a factory where vegetables are canned and then shipped to grocery stores. the tour stops in front of a line canning green beans. which is the correct order of the canning process? cleaning the green beans, canning them, removing air to seal, then heating the containers canning the green beans, cleaning them, heating the containers, then removing air to seal them heating the containers, canning the green beans, removing air to seal them, then cleaning the beans removing air from the green beans, cleaning them, canning them, then heating the containers

Explanation:

The first step in canning is cleaning the produce. Then, it is canned. Removing air helps prevent spoilage (by reducing oxygen for bacteria growth). Heating is the final step to ensure sterility and proper sealing. Other options have incorrect orders (e.g., canning before cleaning, wrong sequence of heating and sealing).

Answer:

cleaning the green beans, canning them, removing air to seal, then heating the containers