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Question
question 6 (5 points)
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which of the following is a healthy percent of calories in your diet to consume from carbohydrates, according to the recommended guidelines?
a) 10 percent
b) 50 percent
c) 22 percent
d) 75 percent
According to dietary guidelines, carbohydrates should typically make up 45 - 65% of total calorie intake. Among the given options, 50 percent falls within this healthy range. 10 percent is too low (as carbohydrates are a major energy source), 22 percent is also below the recommended range, and 75 percent is on the higher side of what is generally considered a balanced intake from carbohydrates.
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B. 50 percent