Question

question 7 (1 point) which of the following is not an effective food safety strategy? a refrigerating leftovers promptly. b cooking foods to the appropriate temperature. c washing cooking equipment after use. d using the same cutting board for meat and vegetables

Explanation:

Refrigerating leftovers promptly, cooking to proper temp, and washing equipment are good for food - safety. Using the same cutting board for meat and vegetables can cause cross - contamination, which is not a good food - safety strategy.

Answer:

D. Using the same cutting board for meat and vegetables