Question

question 1 (1 point)
type 2 diabetes is becoming more prevalent in children, largely because of
increased intakes of refined sugar.
increased awareness and diagnosis.
the increasing prevalence of overweight children.
inheritance of a dominant gene that causes the disease.
question 2 (1 point)
dietary fiber is used in the body for:
a source of energy
repair of body tissues
a cushion for vital organs
the elimination of waste materials
question 3 (1 point)
to avoid extreme shifts in blood glucose levels, a person should:
avoid sugar altogether
wait until he or she is very hungry before eating
consume meals containing some protein and fat as well as complex carbohydrates
eat sugary snacks throughout the day

Explanation:

• Question 1: Type 2 diabetes in children is linked to obesity. Overweight children are at higher - risk, and while sugar intake can contribute, obesity is a major factor. It's not mainly due to increased awareness (which would just mean more diagnosis, not more cases), and it's not a simple dominant - gene inheritance.
• Question 2: Dietary fiber is indigestible and helps in the elimination of waste materials by adding bulk to the stool. It's not a source of energy (unlike carbohydrates, fats, and proteins), not for tissue repair, and not a cushion for organs.
• Question 3: Consuming meals with protein, fat, and complex carbohydrates helps in stabilizing blood glucose levels. Avoiding sugar altogether is not practical, waiting until very hungry can lead to over - eating and blood - sugar spikes, and eating sugary snacks throughout the day will cause blood - sugar fluctuations.

Answer:

Question 1: the increasing prevalence of overweight children.
Question 2: The elimination of waste materials
Question 3: Consume meals containing some protein and fat as well as complex carbohydrates