Question

question 41 which of the following is incorrect? the gmp guidelines have been in place since the 1960s. raw product testing will not detect salmonella in raw peanuts. consumers may keep foods for long time periods. foodborne illnesses are more likely to prove fatal for people with existing comorbidities.

Explanation:

The GMP (Good Manufacturing Practice) guidelines indeed date back to the 1960s. Consumers often keep foods for long - term storage. Foodborne illnesses pose a greater risk to those with comorbidities. However, raw product testing can detect Salmonella in raw peanuts.

Answer:

B. Raw product testing will not detect Salmonella in raw peanuts.