Question

question 23
about 95% of the lipids in foods are:
a triglycerides.
b phospholipids.
c sterols.
d lipoproteins.
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Explanation:

Triglycerides are the most common type of lipid found in foods. They consist of three fatty acids attached to a glycerol backbone. Phospholipids are important for cell membranes, sterols like cholesterol have specific roles in the body (e.g., in cell membranes and as a precursor for hormones), and lipoproteins are complexes that transport lipids in the bloodstream. But when considering the proportion in foods, triglycerides are the major component.

Answer:

A. triglycerides