Question

question 20
what color cutting board do you use to cut cooked fillets and fingerz?
answers
a white
b green
c tan
d red

Explanation:

In food safety and kitchen practices, white cutting boards are typically used for cutting cooked foods (including cooked fillets) to prevent cross - contamination. Green is often for fruits and vegetables, tan (or brown) for raw meat, and red for raw meat or poultry. So for cooked fillets, white is the appropriate cutting board color.

Answer:

A. White