Question

question 19
in the united states, table salt is often fortified with
iron.
selenium.
potassium.
iodide.

Explanation:

In the United States, table salt is commonly fortified with iodide. This is to prevent iodine deficiency disorders. Iodine is an essential micronutrient. Iron - fortified foods are more common in other contexts like some cereals. Selenium and potassium are not typically added to table salt for fortification purposes in the way iodide is.

Answer:

iodide.