Question

question 14
in the shelf hierarchy (in the freezer), what is the upper shelf used for?
○ skinned items
○ produce
○ raw poultry
○ wrapped items

Explanation:

In freezer shelf hierarchy, proper food storage to prevent cross - contamination is key. Produce (fruits and vegetables) is typically placed on the upper shelf. Skinned items might be more prone to contamination if placed above other foods. Raw poultry is raw meat and should be placed on lower shelves to prevent drips onto other foods. Wrapped items could be a variety, but produce is a standard upper - shelf item in freezer organization for hygiene and accessibility.

Answer:

Produce