Question

question 13 of 20 : select the best answer for the question. 13. if you reduce the amount of added sugar in a product, the total carbs in the product a. multiplies. b. increases. c. decreases. d. stays the same. mark for review (will be highlighted on the review page) << previous question next question >>

Explanation:

Added sugar is a type of carbohydrate. If the amount of added sugar (a carb source) in a product is reduced, the total carbohydrates in the product will decrease because total carbs include added sugar. So reducing added sugar leads to a decrease in total carbs.

Answer:

C. decreases