Question

question 12 (1 point)
what temperature should eggs be stored at?
a 35 degrees fahrenheit
b 40 degrees fahrenheit
c 45 degrees fahrenheit
d 50 degrees fahrenheit

Explanation:

To determine the correct temperature for storing eggs, we refer to food safety guidelines. Eggs should be stored at or below 40 degrees Fahrenheit to inhibit bacterial growth (like Salmonella). Among the options, 40°F is the recommended storage temperature.

Answer:

b. 40 degrees fahrenheit