Question

question 4 of 10 which fields are significantly involved in food engineering? a. construction technology, civil engineering, structural engineering b. genetic engineering, chemical engineering, biology c. biology, industrial engineering, civil engineering d. civil engineering, structural engineering, genetic engineering

Explanation:

Food engineering combines aspects of biology for understanding food - related biological processes, genetic engineering for modifying food organisms, and chemical engineering for processes like food processing and preservation.

Answer:

B. Genetic engineering, chemical engineering, biology