Question

the purpose of food safety training is to: prevent food - borne illness educate food handlers reduce the financial burden that food - borne illness puts on the economy and health care system all of the above

Explanation:

Food safety training aims to educate those handling food (so they know proper practices), prevent food - borne illness (by following correct procedures), and reducing the financial burden (as fewer illnesses mean less cost for healthcare and lost productivity).

Answer:

all of the above