Question

a - proper hot or cold holding temperatures of food which requires time or temperature control for safety
pizza that has been held for more than 4.5 hours at room temperature must be*
discarded.
put in the fridge.
held another 2 hours.
immersed in an ice bath.
in which facility must extra care be taken when preparing food?*
a hospital.
a company picnic
a fast food restaurant
a fine dining restaurant

Explanation:

1. Pizza held >4.5h at room temp is unsafe (time/temp control food risk), so discard.
2. Hospitals have vulnerable populations (e.g., immunocompromised patients), requiring extra food safety care.

Answer:

1. Discarded.
2. A hospital.