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please note: leaving this page before submitting your assessment will result in failing this attempt. if you exceed the number of allowed attempts, you will be locked out of your course and required to re-register. 5) what action should you take after using a food thermometer? a) use it only to check the temperature of meat. b) wipe any excess food off with a paper towel. c) wash and sanitize it before further use. d) place it on the counter away from non-meat food items.
After using a food thermometer, it is important to maintain hygiene. Washing and sanitizing prevents cross - contamination. Wiping with a paper towel (option b) is insufficient for proper hygiene. Option a is about usage limitation, not post - use action. Option d does not address cleaning.
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C. Wash and sanitize it before further use.