Question

odule 3 controlling time & temperature
re bollinger
which food needs time and temperature
control for safety?
multiple-choice question
answer the question on the screen below..which food item must have it
controlled or itll go bad?
right picture
left picture

Explanation:

Eggs (left picture) are a potentially hazardous food that requires time and temperature control to prevent bacterial growth (like Salmonella), while the right picture (likely bread or a low - moisture food) has a lower risk and less need for strict time - temperature control for safety.

Answer:

left picture