Question

nutrition food and wellness
3 of 14
which of the following factors does not usually influence cooking rates of food?
○ nutrient content
○ food density
○ amount of food
○ shape and size

Explanation:

Food density affects heat transfer. Amount of food influences heat distribution. Shape and size impact surface - to - volume ratio for heat absorption. Nutrient content mainly relates to nutritional value, not cooking rate.

Answer:

Nutrient content