Question

nutrition food and wellness
14 of 14
the best food for home freezing is
○ aged parmesan cheese
○ vanilla custard pie
○ cole slaw
○ deviled eggs

Explanation:

Aged Parmesan cheese freezes well as it has a low moisture content and its texture and flavor are less likely to be negatively affected by freezing. Vanilla custard pie can become soggy when frozen due to its high moisture content. Cole slaw, which often contains mayonnaise - based dressings, can separate and have an off - texture when frozen. Deviled eggs have a perishable filling (usually with mayonnaise) and the texture of the egg yolk mixture can be compromised when frozen.

Answer:

A. aged Parmesan cheese