Question

nutrition food and wellness
11 of 14
which of the following is not a good guideline for limiting bacteria in the kitchen?
○ wash and dry the tops of cans before opening them
○ wash food surfaces with cold water before preparing food
○ sanitize cutting boards after each use with bleach solution
○ use a separate towel for wiping hands and drying dishes

Explanation:

• Washing food surfaces with cold water is not an effective way to limit bacteria. Cold water may not remove bacteria effectively.
• Washing and drying can tops helps remove any bacteria on the can's surface.
• Sanitizing cutting boards with bleach solution kills bacteria.
• Using separate towels prevents cross - contamination of bacteria.

Answer:

Wash food surfaces with cold water before preparing food.