Question

nutrition facts and food additive unit test

1. what is the guidelines for americans, choosing to prepare foods with less salt may help reduce the risk of _.

a. cancer
b. hypertension
c. being overweight
d. food decay

1. which of the following is a disorder associated with sodium retention?

a. allergies
b. goiter
c. anemia
d. hypertension

1. what is the guidelines for teens to achieve good health through lifestyle physical activities?

a. 60
b. 90
c 30
d.70

1. which is a common reason for becoming a vegetarian. _.

a. concern for the animals
b. interest oin your health,
c. religious belief.
d. all of the above

Explanation:

1. High - salt intake is linked to hypertension. Reducing salt may lower the risk.
2. Sodium retention is associated with hypertension as it can affect blood pressure.
3. The guideline for teens' physical activity is 60 minutes.
4. Concern for animals, health interest, and religious belief are all common reasons for vegetarianism.

Answer:

1. B. Hypertension
2. D. Hypertension
3. A. 60
4. D. All of the above