Question

at most, how much time do you have to safely cool chili from 135°f (57°c) to 70°f (21°c)?
a. 2 hours
b. 4 hours
c. 6 hours
d. 8 hours
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Explanation:

In food safety (related to Medicine and Health or Nursing in Natural Science), the safe cooling time from 135°F to 70°F is a maximum of 2 hours to prevent bacterial growth. This follows food safety guidelines for time - temperature control of potentially hazardous foods.

Answer:

a. 2 hours