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Question
2 — minerals part ii
learning objective: indicate the type, source, and role of the minerals phosphorus,
sulfur, and magnesium.
which of the following is a good source of magnesium?
a.) green leafy vegetables
b.) citrus fruits
c.) mushrooms
d.) vanilla
Green leafy vegetables (like spinach, kale) are known to be rich in magnesium. Citrus fruits are high in vitamin C, mushrooms have other nutrients, and vanilla is a flavoring with little magnesium. So green leafy vegetables are a good source of magnesium.
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a.) Green leafy vegetables