Question

milk cow goat sheep camel buffalo fat (g/100 ml) 3.6 4.5 6.5 3.5 6.9 protein (g/100 ml) 3.3 3.6 5.5 3.5 3.8 for a school project, a nutrition student needs to recommend an alternative animal milk that is similar to cow milk in terms of protein and fat composition. based on a nutritional analysis of the four most widely consumed animal milks after cow milk, the student has decided to recommend ______ which choice most effectively uses data from the table to complete the text? choose 1 answer: a sheep milk

Explanation:

Compare the protein and fat values of each milk (goat, sheep, camel, buffalo) with cow milk. Cow milk has 3.6g fat and 3.3g protein per 100ml. Camel milk has 3.5g fat (close to 3.6g) and 3.5g protein (close to 3.3g).

Answer:

camel milk