Question

method of using a heated marcel iron, indicate whether its a do or dont. when using a heated marcel iron discard the tested strip or wad in the trash. use your hand or place the iron near your mouth or face to test the temperature. insert a heat - resistant comb into the hair between the scalp and the barrel of the iron when warming the base of the section. ask your client to hold their ear down if you are curling at the hairline. press the hair against the shell. create subsections that are the same diameter or smaller than the barrel of the curling iron. pat or touch the hair or the iron once the hair is fed into the rod and shell. comb the hair from scalp to ends, opening and closing the marcel iron as you feed the hair into it. ence number the steps for ensuring a smooth styling session with a flat iron, from 1 to 5. if the hair is longer than 12 inches (30 centimeters), or is super curly or rough, divide the hair into two separate sections (e.g., root down to 6 inches (15 centimeters) in length; 6 inches (15 centimeters) down to 12 inches (30 centimeters)). take sections that are small enough to control the hair and be evenly heated throughout. once all the sections are smooth, glide the flat iron from root to end until uniformly smooth. brush the hair, lightly clamp the iron around the section, and smoothly move down the hair shaft to the ends. comb or brush thoroughly and take two passes with the iron from root to end to warm up the hair.

Explanation:

Answer:

1. If the hair is longer than 12 inches (30 centimeters), or is super curly or rough, divide the hair into two separate sections (e.g., root down to 6 inches (15 centimeters) in length; 6 inches (15 centimeters) down to 12 inches (30 centimeters)).
2. Take sections that are small enough to control the hair and be evenly heated throughout.
3. Comb or brush thoroughly and take two passes with the iron from root to end to warm up the hair.
4. Brush the hair, lightly clamp the iron around the section, and smoothly move down the hair shaft to the ends.
5. Once all the sections are smooth, glide the flat iron from root to end until uniformly smooth.