Question

meat quality is audited for quality assurance. beef quality defects can decrease the value of meat. a commonly discounted defect is a dark cutter (dark meat). this is likely not caused by which of the following? improper cattle transportation improper cattle handling chronic stress prior to slaughter injections

Explanation:

Dark cutter meat is mainly caused by factors that lead to glycogen depletion in cattle before slaughter. Improper cattle transportation, improper cattle handling, and chronic stress prior to slaughter can all cause glycogen depletion. Injections are not a common cause of dark cutter meat.

Answer:

Injections