Question

match the right temperature with the right food procedure. click on the description and then click on the food or procedure it best describes. 158 °f 165 °f in 2 hrs 135 °f to 41 °f within 6 hrs 41 °f 165 °f 135 °f 145 °f cooking chicken cold holding reheating hot holding cooling cooking seafood cooking hamburger

Explanation:

Food safety guidelines specify different temperatures for various food - handling procedures. For example, chicken should be cooked to a high enough temperature to kill pathogens. Cold holding is at a low temperature to prevent bacterial growth, and reheating, cooling, and hot - holding also have specific temperature ranges.

Answer:

158 °F - Cooking Chicken
165 °F in 2 hrs - Cooling
135 °F to 41 °F within 6 hrs - Reheating
41 °F - Cold Holding
165 °F - Cooking Seafood
135 °F - Hot Holding
145 °F - Cooking Hamburger