Question

lebron james wants his cole slaw restaurant the slaw to be haccp certified. the correct government agency that will review his restaurant haccp plan is

○ fda

○ usda

○ cdc

○ state and local regulatory agencies

Explanation:

For a restaurant (serving food like cole slaw) seeking HACCP certification, state and local regulatory agencies are typically responsible for reviewing HACCP plans for food service establishments. The FDA (Food and Drug Administration) has broader oversight but for restaurant - level HACCP plan review, local/state agencies are more direct. USDA (United States Department of Agriculture) focuses more on meat, poultry, etc. CDC (Centers for Disease Control and Prevention) focuses on disease prevention and control, not primary HACCP plan review for restaurants.

Answer:

D. State and local regulatory agencies