Question

an insulin spike may result from eating sugary and high-______ foods. carbohydrate protein priced fat

Explanation:

Carbohydrates are broken down into glucose. When sugary and high - carbohydrate foods are consumed, the glucose level in the blood rises quickly. The pancreas then releases insulin to lower the blood glucose level, causing an insulin spike. Proteins are broken down into amino acids and do not cause a significant insulin spike in the same way as carbohydrates. "Priced" is not relevant to the physiological response of insulin. Fats are broken down into fatty acids and glycerol and do not cause a large insulin spike like carbohydrates.

Answer:

carbohydrate