Question

insulated food containers used to transport hot foods to offsite foodservice facilities must be able to maintain hot food at a minimum temperature of
100 degrees f
120 degrees f
135 degrees f
155 degrees f

Explanation:

In food safety regulations, hot foods need to be kept at a temperature that inhibits bacterial growth. Temperatures below certain thresholds (like 135°F) can allow bacteria to multiply. 135°F is a common minimum temperature standard for maintaining hot food safety during transport as it helps keep food in the "safe zone" where bacterial growth is minimized.

Answer:

135 degrees F