Question

Question was provided via image upload.

Explanation:

Analyze questions 1 to 5

• Question 1 (partially visible at bottom left): "used in the kitchen to keep food..." -> Likely refers to a refrigerator or similar appliance, but the text is cut off.
• Question 2 (partially visible): "...is mainly practiced so that the..." -> Options mention "wife can maintain high standards", "house can look attractive", "health of the family members is ensured". The primary purpose of kitchen hygiene is ensuring health.
• Question 3 (partially visible): "The use of high heel shoes in the kitchen during cooking is a practice under..." -> Options: personal hygiene, safety precautions, kitchen hygiene, food preparation. Wearing high heels is a safety hazard, so avoiding them falls under safety precautions.
• Question 4: "From the diagrams below, identify the kitchen equipment suitable for frying eggs." -> Diagram B shows a frying pan.
• Question 5: "The kitchen utensil shown below is a..." -> The diagram shows a whisk. Options include balloon whisk, sauce whisk, ball whisk. This is a classic balloon whisk.

Analyze questions 6 to 10

• Question 6: "The most common food preservation method is..." -> Options: A. freezing, B. fermentation, C. drying, D. steaming. Historically and globally, drying is one of the oldest and most common traditional methods of food preservation.
• Question 7: "The type of fuel mostly used in a traditional Gambian kitchen is..." -> Options: A. charcoal, B. electricity, C. firewood, D. gas. Firewood is the most common traditional cooking fuel in rural Gambia.
• Question 8: "A student added salt and lime while preparing fish during her cookery practical exams, this is known as..." -> Options: A. glazing, B. moistening, C. seasoning, D. basting. Adding salt and lime to enhance flavor is seasoning.
• Question 9: "A homemaker beats an egg and lightly brushes it on top of sausage rolls before baking. In this process, the egg is used for..." -> Options: A. coating, B. raising, C. glazing, D. binding. Brushing egg wash on pastry before baking is called glazing.
• Question 10: "Kwashiorkor is caused by a deficiency of..." -> Options: A. iodine, B. iron, C. proteins, D. vitamins. Kwashiorkor is a severe form of malnutrition caused by a deficiency in dietary protein.

Analyze questions 11 to 13

• Question 11: "A food nutrient that provides the body with heat and energy is..." -> Options: A. fat, B. iodine, C. protein, D. vitamins. Fats and carbohydrates are the primary sources of energy, with fats providing the most concentrated source of energy and helping maintain body heat.
• Question 12: "Cooking an egg outside the shell in a simmering water is..." -> Options: A. boiling, B. blanching, C. poaching, D. steaming. Cooking an egg cracked open directly into simmering water is poaching.

Answer:

Due to the low resolution and cropped nature of the worksheet, here are the clearest identifiable answers based on the visible questions:

Question 4

• (B) [The frying pan diagram] (Correct answer)

Question 5

• (A) balloon whisk (Correct answer)

Question 6

• (A) freezing
• (B) fermentation
• (C) drying (Correct answer)
• (D) steaming

Question 7

• (A) charcoal
• (B) electricity</mcq-correct>
• (C) firewood (Correct answer)

<mcq-option>(D) gas

Question 8

• (A) glazing
• (B) moistening
• (C) seasoning (Correct answer)
• (D) basting

Question 9

• (A) coating
• (B) raising
• (C) glazing (Correct answer)
• (D) binding

Question 10

• (A) iodine
• (B) iron
• (C) proteins (Correct answer)
• (D) vitamins

Question 11

• (A) fat (Correct answer)
• (B) iodine
• (C) protein
• (D) vitamins

Question 12

• (A) boiling
• (B) blanching
• (C) poaching (Correct answer)
• (D) steaming