Question

how do gmos benefit food production? reduces food quality reduces crop yield increases crop yield

Explanation:

Genetically Modified Organisms (GMOs) are engineered to enhance traits. One of the key benefits in food production is that they can be modified to resist pests, diseases, and environmental stresses. This leads to higher crop survival rates and thus increases crop yield. Options A (reduces food quality) and B (reduces crop yield) are incorrect as they state negative impacts contrary to the known benefits of GMOs in improving agricultural productivity.

Answer:

C. increases crop yield